Burner Cast
What pots and pans should we avoid with a new ceramic top stove, particulalry cast iron and long griddle pans?
We just purchased an LG ceramic top stove/oven and have heard a great deal of conflicting advice on what sort of pots and pans to avoid with electric stoves, partcularly the ceramic top types. The pans we would like to use are a large cast iron Le Creuset pot and one of those long (18×30) rectangular griddle pans from Williams Sonoma, often used for pancakes and other flat surface cooking, that would cover two burners on a normal sized stove. Would it be problematic if I used these pans? Unfortunately, gas is not a viable option so suggesting that I get gas is not helpful. Also, there is not bridge between the elements on this cook top.
I think if you place your LeCrueset on the stove, rather than sliding and dragging it around, you will be fine. The main key is for your pans to have a flat bottom, and not be warped, to get even and adequate heating.
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