Stove Toaster
Posted February 7, 2008
By admin
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The food cooked using conventional methods retain heat longer than the food in the microwave?
I know that seems a bit odd, but in my experience, it seems that foods are cooked using conventional methods (oven, stove, toaster oven, etc.) seem to maintain their temperature more than the food in the microwave. Is this true or just my perception is incorrect?
Materials lose their heat at the same rd as they absorb. Metal heat quickly and lose heat more rapidly. If the food is actually the same temperature throughout (sometimes it is not a microwave), it should lose heat at the same rate FRO is the type of cooking